Cooking With BeyondFood: almond crusted sea bass fillet

I found out about BeyondFood from our friends who use the service and sing their praise. I don’t enjoy cooking, it is Alex who cooks at home to my delight. He is an amazing cook so it is easy to let him take care of cooking. BeyondFood is a flexible subscription service that delivers once … Continue Reading

Healthy NYE’s Dessert by Fit’n’Tasty

New Year’s Eve is all about excess, don’t you think? Fois gras, champagne, chocolate fondue and other heavy and not very healthy foods. I found this recipe for chocolate topped pineapple slices by Fit’n’Tasty very intriguing because, unlike your typical NYE’s recipes, it is simple and healthy. Not to mention that I love pineapple, almonds … Continue Reading

Where To Go For Brunch In Geneva

When we decided to try brunch at a new restaurant in Geneva called Opus B, I had very high expectations. First, it does not come cheap- CHF48 per person (CHF21 for kids) including teas and coffees. Second, the owners used to run Gourmet Brothers which was our favorite spot for brunch. So you will understand … Continue Reading

The Perfect Christmas Crumble by Sofia Clara

As Christmas approaches, I would like to share with you delicious and simple recipes that you can prepare when you have no time left. This on is from Sofia Clara: Apple, Pear & Ginger Crumble. [wc_row][wc_column size=”one-half” position=”first”] Ingredients: – serves 4 2 large pears peeled and cut into smallish chunks 3 apples peeled and … Continue Reading