New Year’s Eve is all about excess, don’t you think? Fois gras, champagne, chocolate fondue and other heavy and not very healthy foods. I found this recipe for chocolate topped pineapple slices by Fit’n’Tasty very intriguing because, unlike your typical NYE’s recipes, it is simple and healthy. Not to mention that I love pineapple, almonds and chocolate. So putting them all together seems like a great idea.
What will be on your New Year’s Eve menu? We will have some fois gras as a starter, champagne risotto with scallops as a main dish and I intend to serve chocolate topped pineapple slices as a dessert. How do you plan to celebrate the last day of 2016 and ring in the new one? Are you going out or staying in like us?[wc_row][wc_column size=”one-half” position=”first”]
What do you need?
200gr of dark chocolate
1 handful of coconut powder
1 handful of chopped almonds[/wc_column][wc_column size=”one-half” position=”last”]
1. Peel pineapple and cut it into thick slices.
2. Melt chocolate bar in a pan.
3. Use a spoon to pour it on top of the pineapple slices.
4. Drizzle it to make it a bit messier and top it with coconut or almonds.[/wc_column][/wc_row]
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