SUBSCRIBE

SIGN UP TO RECEIVE EXCLUSIVE UPDATES WITH LATEST STYLE POSTS, NEWS AND MORE!
* indicates required

Easy and Decilicious Smoked Salmon & Dill Scones by Sofia Clara

CATEGORY: FASHION

As part of our food series, I would like to share with you recipes that are delicious, healthy and make your body and mind feel well.

Today I would like to share with you smoked salmon and dill scones recipe from Sofia Clara. I was very happy when she allowed me to share her recipes on Currently Wearing. I hope you will enjoy them as much as I do.

smoked salmon and dill scones This recipe is one for all the salmon lovers and perfect for lunch or a mid-afternoon snack. You could also make mini scones and serve these at a party.

Makes 5 large scones. Ingredients for the scones: 55g butter, 225g flour, 2 teaspoons baking powder, a pinch of salt, zest of 1 lime, 2 tablespoons chopped dill, small squeeze lime juice, 120ml milk.

dill sconesMethod: Preheat oven to 200Β°C. Place flour, baking powder, salt, sugar, chopped dill and lime zest in a bowl and mix. Add chopped butter and us your hands to rub butter into dry ingredients until the mixture resembles breadcrumbs. Make a well in the middle, pour in milk and a little squeeze of lime juice. Use a knife to mix until you are able to bring it together into a ball. Turn onto a lightly floured surface and knead gently (4-5 times) simply to make the dough uniform. Gather into a ball and flatten onto the surface with your hand until about 2cm thick. Use a cutter to cut into rounds. Place on greaseproof paper on a baking tray and lightly brush with milk. Bake for 15 minutes until golden.

Ingredients for the sauce: 200g quark, 2 tablespoons chopped dill, a good squeeze of half a lime, salt and pepper to season. Method: mix all ingredients together and generously season with salt and pepper.

You probably need about 300g smoked salmon for all five scones.

Cook’s tip: in order to get scones that rise evenly that you are able to break in half easily, it is important to use a round cutter rather than just roll them into dough balls. If you don’t have a cookie or a pastry cutter just use an upside down drinking glass to cut the dough into rounds.smoked salmon and dill sconessmoked salmon and dill scones


Sofia Clara is a Swiss lifestyle blogger over at sofiaclara.com where she shares a happy homemade way of life. From recipes to DIY dΓ©cor and fashion ideas, she encourages people to get creative, start making, baking and building a space, a home and a life they love.

6 Comments
  • Sofia Clara
    16.11.2016

    Thanks for sharing, Miri!! <3

    • Miri
      17.11.2016

      The pleasure was mine, Sofia!
      X
      Miri

  • Sauniya
    15.11.2016

    Oh it looks so delicious. Thank you for sharing the recipe. I’d have to try it. Have a great week! πŸ™‚
    xo
    Sauniya | Find Your Bliss β™‘

    • Miri
      17.11.2016

      Thank you Sauniya!
      X
      Miri

  • Amanda Brezovsky
    15.11.2016

    These look so yummy Miri! I do love Salmon so these would be a great snack to have. Healthy too.

    enchantingelegance.net

    • Miri
      17.11.2016

      Thank you, Amanda! I am glad you found it yummy!:-)
      X
      Miri

    What do you think?

    Your email address will not be published. Required fields are marked *